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One and two night packages are available for each culinary weekend. Prices starting at $375 - $855 plus taxes. Please contact the Viking Cooking School at 662.451.6750 or vcs@vikingcookingschool.com to book your weekend package.
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Growing up in New Orleans, Adolfo Garcia was keenly aware of both the city's culinary reputation as well as the dishes his ancestors enjoyed. Garcia studied history at the University of Texas, and then from the Culinary Institute of America. More
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The combination of food and community has always played an integral role in Ashley Christensen's personal and professional life. Ashley began cooking for friends and family in college. Bringing people together at intimate dinner parties helped her recognize her passion for the craft of cooking and sharing food. More
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Winner of the 2011 James Beard Foundations "Best Chef South" Stephen Stryjewski is the Chef and co-owner of the award winning Cochon Restaurant in New Orleans' Warehouse District. Prior to opening Cochon, he worked with his now partner Donald Link at Herbsaint Restaurant where he was recognized for his delicious, simple, straightforward cuisine and his commitment to using local, seasonal ingredients. More
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The chefs and owners of Andrew Michael Italian kitchen were both raised by large Italian families. It was in their childhood, that the love of Italian cooking took seed. They trained from the ground up, starting in liquor stores to learn about wine, quick turn restaurants to gain experience, then to the finer restaurants and formal training. More
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