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One and two night packages are available for each culinary weekend. Prices starting at $360 - $855 plus taxes. Please contact the Viking Cooking School at 662.451.6750 or vcs@vikingcookingschool.com to book your weekend package.
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We complete 2010 with a nationally acclaimed chef from our favorite food city. Chef Frank Brigtsen is at the forefront of a new generation of New Orleans chefs who are revitalizing Creole/Acadian cooking. More
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