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As personal chef to Oprah Winfrey, Art Smith has cooked for some of the world’s most famous celebrities. He is also executive chef and co-owner of one of Chicago’s hottest restaurants, Table fifty-two.
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Known for pushing the envelope of contemporary cuisine with imaginative creations such as Country Ham Cotton Candy, Chef Sean Brock was nominated in 2008 for James Beard Award “Rising Star Chef.” As executive chef of McCrady’s in Charleston, South Carolina, Brock has garnered continuous praise and McCrady’s has been ranked as one of the top 10 restaurants in all of North America by Opinion About Dining (OAD).
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Little Rock’s Lee Richardson is one of the most exciting new chefs in the South. Gathering artisan farmers and growers to create a “new Arkansas” foodways movement, Lee’s culinary star is rising and epicureans are flocking to his Little Rock restaurant.
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