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One and two night packages are available for each culinary weekend. Prices starting at $595 plus taxes. Please contact the Viking Cooking School at 662.451.6750 or vcs@vikingcookingschool.com to book your weekend package.
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Executive Chef, Cypress (Charleston, SC)
Chef Craig Deihl grew up in a quintessential American household ,"Ozzie and Harriet" style. Every evening, dinner was on the table by the time his father was home from work; his mother, an "unbelievable" cook, graced the family's table with homespun meals he recounts today with the kind of reminiscence that makes mouths water.
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Executive Chef/Owner & Wine Director, 610 Magnolia (Louisville, KY)
Chef Edward Lee has spent the better part of a decade honing his vision at 610 Magnolia restaurant in Louisville, KY. For this special culinary and wine weekend, Chef Lee will be joined by Robert Aquilino, Restaurant Manager & Wine Director for Lee's restaurant 610 Magnolia. |
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