Check out The Help! Click here for more details about this package.

2012
Standard Hotel Packages
Select packages are available online. Other packages available by phone only. Please visit our online reservations area or call 866.600.5201 or 662.453.2114 for reservation assistance.

Deluxe Romance Package
One-night accommodations including full Southern breakfast, in-room champagne, 1/2 dozen chocolate covered strawberries and a bouquet of fresh flowers.
Starting at $249 plus tax per night.

Anniversary Package
Celebrate your anniversary at The Alluvian with a one-night stay including in-room champagne, two 60 minute Delta River Rock Massages at The Alluvian Spa, 10% off purchases at Gallery Pointe Leflore and chocolate truffles on arrival.
Starting at $520 plus tax per night. (Price includes spa treatment service charge)

Alluvian Hotel and Spa Package
Experience the rejuvenating powers of the Mississippi Delta at The Alluvian Hotel and Spa. Indulge in one-night accommodations, one sixty minute aromatherapy Alluvian Classic Massage OR one sixty minute Deep South Cleanse Facial, and a signature Sweet Tea spa gift on arrival.
Starting at $335 plus tax. (Price includes spa treatment service charge)

The Delta Blues Package
Get the "Delta" Blues with one-night accommodations including a Southern breakfast, two tickets to the BB King museum detailing the life of Indianola blues icon Riley B. King, a 10% discount card for The Crown restaurant in Indianola, and some "Delta" salty pecans!
Starting at $220 plus tax.

The Great Escape Package
Grab a friend and escape for two nights to the Mississippi Delta. Enjoy two nights at the luxurious Alluvian hotel with full Southern breakfast each morning, two drinks at the lively Giardina's bar, two sixty minute Alluvian Classic massages at The Alluvian Spa and 20% off two cooking classes at The Viking Cooking School along with shopping coupons for Howard Street boutiques!!
Starting at $625; double occupancy.

The Help Package
Come experience The Help in the town where it was filmed! The package includes one night accommodations, a DVD copy of The Help, a commemorative poster, self-guided tour information of all the locations in Greenwood where the movie was filmed, and a special Southern snack at turndown! Guided tours available with 48 hours notice. Please contact our Front desk to schedule a tour.
Starting at $235 plus tax.

Package Add-ons
In-room champagne  $25
Flower arrangement  $35 and up
Rose petals  $15
Chocolate covered strawberries  6 for $12 and 12 for $24
Snack basket  $25
Sweet Tea bath salts  $15
Chocolate, Strawberry or Caramel Cake  $30 small/$40 large

2012 Hotel Specials

February

February 14th : Valentines at The Alluvian
Have a romantic get-away this Valentine's Day at The Alluvian. This package includes one-night accommodations, Southern breakfast for two, champagne and half a dozen chocolate covered strawberries on arrival.
Starting at $225 plus tax.

February 26 : Oscar Party
Oscar Night in the Delta. Come walk the red carpet at The Alluvian and cheer on the nominees from The Help. Watch the Oscars and enjoy cocktail buffet, pre-Oscar entertainment, Predict the winners contest, cash bar and post-Oscar burgers and truffle fries. Tickets available at the Front Desk, $30 per person.

March

March 1 - 31 : Let Us Teach You
This package includes one night accommodations including full Southern breakfast, an Amy Head spring make-up lesson at The Alluvian Spa, a 20% discount coupon for one Viking Cooking School cooking class and delicious Southern toffee upon arrival.
Starting at $199 plux tax.

March 2 - 4 : Chef Adolfo Garcia
Growing up in New Orleans, Adolfo Garcia was keenly aware of both the city's culinary reputation as well as the dishes his ancestors enjoyed. Garcia studied history at the University of Texas, and then from the Culinary Institute of America. After stages in high-end London, Madrid, and NYC restaurants, he returned to New Orleans eight years later. He and partner Nick Bazan opened RioMar in 2000 which focuses on a Latin American menu with a strong Spanish influence. Garcia and Bazan followed RioMar's success in 2006 by opening La Boca, an Argentine Steakhouse. In October of 2009, he and Chef-partner Joshua Smith opened Mano, which means by hand. Garcia later opened Gusto Café and Bar in May 2010. Accolades include Mano being named 2010 James Beard Best New Restaurant semifinalist and Garcia a Best chef for the South semifinalist; Chef of the Year by New Orleans Magazine for RioMar and La Boca; RioMar as Top Ten Best Restaurants by the New Orleans Times-Picayune; and Garcia as Top 8 Latin Chefs in the Country by Hispanic Magazine.

One and two night packages available. Package pricing starts at $545 for double occupancy.

March 4 : Spring Concert by the Mississippi Symphony Orchestra
Join us for a special concert featuring the String Quartet from the Mississippi Symphony Orchestra in The Alluvian Lobby Lounge, 4 p.m. (reserved seating not available)

March 31 : Viking Half Marathon
Join us for the 1st Annual Viking Half Marathon and 5K. Located in the heart of the Mississippi Delta, this race promises southern charm, fast times, and an unbelievable race experience. Visit www.vikinghalfmarathon.com for more information or call the Chamber of Commerce at 662.453.4152.

May

May 1 - 30 : Margaritaville May
Bring a friend and relax your worries away with one night accommodations including full Southern breakfast, two Margarita pedicures at The Alluvian Spa, two Margaritas from Giardina's bar and our staff favorite Margarita mix to take home!
Starting at $380 plus tax.

May 4 - 5 : Main Street Greenwood River to the Rails
Friday night at the 8th Annual River to the Rails features four live musical acts and the kickoff to the ‘Que on the Yazoo BBQ competition. The fun continues on Saturday with a juried art competition, the season opening of the Downtown Greenwood Farmers' Market, art and food vendors of all kinds, the popular Howard Street Pet Parade, and activities for kids of all ages! For more information, visit www.rivertotherails.org

June

June 1 - 30 : Summer Get-Away
Visit The Alluvian for a quick summer get-away. This package includes one-night accommodations including a full Southern breakfast, a $50 credit to Giardina's Restaurant and our favorite Southern toffee upon arrival.
Starting at $240 plus tax

June 22 - 24 : Chef Ashley Christensen
The combination of food and community has always played an integral role in Ashley Christensen's personal and professional life. Ashley was raised in Greensboro, North Carolina by two parents who placed incredible importance on growing, cooking, eating and appreciating food. They instilled in Ashley a deep respect for locally grown produce and the people that create it. In December 2007, Ashley opened Poole's Diner; a former shotgun diner of the same name with 70 seats that had been one of Raleigh's oldest dining establishments. Her commitment to North Carolina farmers is clear in her first solo venture which offers an evolving menu of local, seasonal fare. Poole's counts many Raleigh residents and visitors as regulars and has quickly gained national attention from Bon Appétit, Gourmet, The New York Times and Southern Living. In 2008, The News & Observer named Poole's "Best New Restaurant." Ashley was named one of the "Female Chefs of the Next Generation" by Bon Appétit in their 2008 annual restaurant issue and holds the title of The Independent Weekly's "Best Local Chef" four years running.

One and two night packages available. Package pricing starts at $545 double occupancy.

June 28 : Stars & Stripes Picnic
Get an early start to your Independence Day festivities with Greenwood's Stars and Stripes Picnic on the River. Join us downtown for live music, good food and a fabulous fireworks show!

July

July 27 - 29 : Chef Stephen Stryjewski
Winner of the 2011 James Beard Foundations "Best Chef South" Stephen Stryjewski is the Chef and co-owner of the award winning Cochon Restaurant in New Orleans' Warehouse District. Prior to opening Cochon, he worked with his now partner Donald Link at Herbsaint Restaurant where he was recognized for his delicious, simple, straightforward cuisine and his commitment to using local, seasonal ingredients. That commitment has continued through to Butcher, an artisanal meat shop and "sWine Bar" that opened in 2009 focusing on European cured meats and Cajun sausages and an expansion of Cochon to Lafayette Louisiana. The James Beard Foundation named Cochon a "Best New Restaurant" finalist in 2007. Stephen's cooking has been recognized in the New York Times by Frank Bruni, "Coast to Coast Restaurants that Count"; and Sam Sifton, and "Dishes that Earned their Stars" as well as Best New Chef by New Orleans Magazine; a Chef to Watch by the Times-Picayune; Cochon has been recognized consistently in the Top Ten New Orleans Restaurants in the Times-Picayune Dining Guide. In 1997, Stephen graduated from the Culinary Institute of America and went on to work for some of the most notable chefs and restaurants in America including Michael Chiarello at TraVigne, Jamie Shannon at Commanders Palace, and Jeff Buben at Vidalia.

One and two night packages available. Package pricing starts at $545 double occupancy.

August

August 3 - 4 : Bikes, Blues, & Bayous
Visit during Greenwood's fifth annual Bikes, Blues and Bayous bike tour hosted by our local Chamber of Commerce. For more information on Bikes, Blues and Bayous visit greenwoodms.com

October

October 12 - 14 : Chef Andrew Ticer and Chef Michael Hudman
The chefs and owners of Andrew Michael Italian kitchen were both raised by large Italian families. It was in their childhood, that the love of Italian cooking took seed. They trained from the ground up, starting in liquor stores to learn about wine, quick turn restaurants to gain experience, then to the finer restaurants and formal training. They began their training in South Carolina, at Johnson and Wales and upon graduation, began working in some of the finer restaurants in Memphis, TN. Knowing that to have the best Italian training possible, they decided to then move to Italy. There they studied the Master's Program at the Italian Culinary Institute in Calabria, Italy and Lyon, France. The chefs then returned to Memphis, ready to open their first restaurant. Andrew Michael Italian Kitchen opened on October 31, 2008. The menu changes seasonally, but the gnocchi, Maw Maw's ravioli, braised pork shank and cannolis are sure hits. They have since received huge praise and recognition from Memphis Magazine, The Memphis Flyer, and more. Their ravioli was featured on the Food Network's hit show, "Best Thing I Ever Ate."

One and two night packages available. Package pricing starts at $545 double occupancy.

Contact The Alluvian Hotel at 866.600.5201 for more information on our specials and packages.