Hotel Packages
Select packages are available online. Other packages available by phone only. Please visit our online reservations area or call 866.600.5201 or 662.453.2114 for reservation assistance.

Deluxe Romance Package
One-night accommodations, in-room champagne upon arrival, chocolate covered strawberries and a bouquet of fresh flowers.
Starting at $245 plus tax per night.

Anniversary Package
Celebrate your anniversary at The Alluvian with a one-night stay including in-room champagne, two 60 minute Delta River Rock Massages at The Alluvian Spa, and chocolate truffles on arrival.
Starting at $515 plus tax per night. (Price includes spa treatment service charge)

Alluvian Hotel and Spa Package
Experience the rejuvenating powers of the Mississippi Delta at The Alluvian Hotel and Spa. Indulge in one-night accommodations, one sixty minute aromatherapy Alluvian Classic Massage OR one sixty minute Deep South Cleanse Facial, and a signature Sweet Tea spa on arrival.
Starting at $330 plus tax. (Price includes spa treatment service charge)

Date Night in the Delta Package
Reinvent romance with a night in the Delta. Package includes one-night accommodations, in-room champagne, Date Night in the Delta spa treatment for two, Sweet Tea signature gift set, and a special turndown.
Starting at $785 plus tax. (Price includes spa treatment service charge)

Delta Blues Package
One-night accommodations, two tickets to the new BB King museum detailing the life of Indianola blues icon Riley B. King, a Mississippi John Hurt Avalon Blues: The Complete 1928 OKEH Recordings Cd, Every Day I Have The Blues coffee mug, 10% discount card for The Crown restaurant.
Starting at $230 plus tax.

Mommy 2 Be Getaway
Package includes one-night accommodations, 60-minute Mother-to-Be massage, plush slippers, $10% off at the Sweet Pea, our local children’s boutique, and cookies at turndown.
Starting at $370 plus tax

Package Add-ons
In-room champagne  $18
Flower arrangement  $35 and up
Rose petals  $15
Chocolate covered strawberries  6 for $12 and 12 for $24
Snack basket  $20
Sweet Tea bath salts  $15

2010 Hotel Specials

March

March 1st : Dunlap, Dunlap, Burgess art reception
Join Bill Dunlap, Linda Burgess and Maggie Dunlap for an art show at Gallery Point Leflore followed by entertainment in Alluvian lobby Lounge, 6:30-8pm.

March 4th : Special Blue Mother Tupelo
Thursday 5:00-7:30pm during Happy hour in Lobby Lounge

March 13-15 : Stay over Sunday night and get ½ off promotion
Stay 2 nights, one of them being a Sunday night and get ½ off the room rate for the 2nd night's rate. (not applicable with other promotions)

March 25th : Special Amy Head and Mini Manicures Happy Hour
5:00-7:30 during Happy Hour in Lobby lounge, mini-manicures by Alluvian Spa, give-aways by Amy Head with a jewelry show by Tamra Surles

March 1-31 : Let Us Teach You
This package includes one-night accommodations, an Amy Head makeover lesson at The Alluvian Spa, a 20% discount coupon for one Viking Cooking School cooking class, and a special chocolate treat on arrival.
Starting at $199 plus tax.
*Coupon Expires in 6 months

April

April 4th : Easter Value Rate - Sunday night ½ price
Visit The Alluvian on Easter weekend, stay over on Sunday and receive that night ½ off. (not valid with any other promotions)

FRANK STITT CULINARY WEEKEND
Executive Chef Highlands Bar & Grill, Bottega, and Chez Fonfon
Birmingham, Alabama
April 16 - 18, 2010

Birmingham’s Frank Stitt has been on our list for years - and we are so excited to have him in our lineup! Frank’s signature restaurant, Highlands Bar & Grill, combines consummate French technique and the seasonal flavors of our south. Chef Stitt has been named Best Chef Southeast by the James Beard Foundation, and all of his restaurants have been featured in an abundance of publications. Gourmet Magazine has named Highlands #5 in the list of “The 50 Best American Restaurants,” and Bon Appetit called Frank one of the culinary “Legends of the Decade.” One and two night packages available. To read more about Frank Stitt or for additional package information click here or call 866.451.6750.

April 22 : Art Alfresco
Join Main Street Greenwood and The Alluvian as we celebrate art in downtown Greenwood. Special happy hour with works of art displayed from some of our favorite Alluvian artists from 5:00-8:00pm.

April 1 - 30th : Group promotion
Book at least 12 group rooms any Sunday through Thursday in April for the special rate of $175 per room. While you are here, book a teambuilding class for your group and the VCS will waive the private event fee. Extra value add on: Alluvian Spa stretch break for $50 (contact our sales department at 662.451.1180 to book)

May

May 7-9 : Mother's Day Weekend special
Whisk mom away to The Alluvian for Mother's day for a special rate of $185 and receive a spa gift. Add on the "Pearfect spa special" for mom at the spa!

May 22 : Que on the Yazoo
BBQ championship on the banks of the Yazoo River, Delta artisan showcase on Howard Street, Y'all Magazine's Sweet Tea Challenge, Downtown Farmers' Market Iron Chef Competition hosted by Main Street Greenwood.

May 25 : Wine Tasting in Terrace Room
Join us as Kevin Horne from Giardina's explores some great summer white wines. $25 per person. Seating is limited, call Swayze at 451.1183 to register.

Mother's Day Gift Cards
Give her the gift of luxury this Mother's Day. Call 866.600.5201 to purchase a gift card for mom that she can use at The Alluvian Hotel, Alluvian Spa, Viking Cooking School or Giardina’s. One size fits all.

May 1-30 : Cooking for Two
Join The Alluvian for a Cooks Get-Away every Tuesday or Wednesday in the month of May. Tuesday Package includes one-night accommodations, two seats in a Lunch and Learn class and a sweet treat on arrival. Starting at $225 plus tax.

Wednesday package includes one night accommodations, two seats in the Mexican cooking class and two margaritas at Giardina's bar. Starting at $315 plus tax

Please call the Cooking School at 662.451.6750 to register for this package.

May 1-31 : Wasting Away in Greenwood
Includes one night at The Alluvian, Margarita salt glow body treatment and a margarita at Giardina's. Starting at $330 plus tax

June

June 12 : Main Street Chrome Show
A variety of vehicles will fill the streets downtown-custom cars, street rods, muscle cars, classic motorcycles, cars and trucks. Enjoy the show, dine in surrounding restaurants and enjoy great shopping in historic downtown.

June 24 : Margaritas and Manicures Happy Hour
Entertainment by Blue Mother Tupelo, Margaritas and manicures with Alluvian Spa during Happy Hour from 5:00-7:30pm in the Lobby Lounge

June 1-30 : Summer Get-Away
Visit The Alluvian for a summer get-away. Package includes one-night accommodations, a $50 credit at Giardina's and a sweet treat on arrival. Starting at $215 plus tax

July

KELLY ENGLISH CULINARY WEEKEND
Executive Chef Restaurant Iris
Memphis, Tennessee
July 16 - 18, 2010

Chef Kelly English received the extraordinary honor of being named one of Food & Wine Magazine”s 2009 Best New Chefs. After years of training under acclaimed chef John Besh of New Orleans, English moved to Memphis and opened the award-winning Restaurant Iris, a French-Creole restaurant, in the historic Overton Square of midtown Memphis. Here, Kelly infuses his endless creativity and passion for food into each dish, whether indulging in his Oysters three ways, a “Knuckle Sandwich”, or a dessert made just for you. One and two night packages available. To read more about Kelly or for additional package information click here or call 866.451.6750.

September

FRANK BRIGTSEN CULINARY WEEKEND
Executive Chef Brigtsen's
New Orleans, Louisiana
September 10 - 12, 2010

Chef Frank Brigtsen utilizes his native New Orleans palate to create dishes that pay tribute to the traditions of Louisiana cuisine. A restaurant critic for The Times-Picayune described Frank's interpretation of Creole/Acadian food as a "reaffirmation that Louisiana cooking is America's most durable and satisfying. Brigtsen's is now the place against which all other restaurants serving South Louisiana cuisine have to be measured." Over the years Frank has been named a Food & Wine “Best New Chef,” New Orleans magazine “Chef of the Year,” and Best Chef Southeast by the James Beard Foundation. One and two night packages available. To read more about Frank Brigtsen or for additional package information click here or call 866.451.6750.

Contact The Alluvian Hotel at 866.600.5201 for more information on our specials and packages.