Hotel Packages

Romance Package
Escape to the Delta for a romantic and relaxing getaway. Enjoy one night accommodations, in-room champagne upon arrival, and chocolate truffles at turndown.
Starting at $210 plus tax per night.

Deluxe Romance Package
One night accommodations, in-room champagne upon arrival, chocolate covered strawberries and a bouquet of fresh flowers.
Starting at $245 plus tax per night.

Anniversary Package
Celebrate your anniversary at the Alluvian with a one-night stay including in-room champagne, the Southern Comfort couple’s package at the Alluvian Spa, the chocolate truffles at turndown.
Starting at $535 plus tax per night. (Price includes spa treatment service charge)

Birthday Package
Celebrate your special day at The Alluvian with a one-night stay including your very own personalized birthday cake and a special discount at the Viking Retail Store.
Starting at $225 plus tax per night.

Alluvian Hotel and Spa Package
Experience the rejuvenating powers of the Mississippi Delta at The Alluvian Hotel and Spa. Indulge in one-night accommodations, one sixty minute aromatherapy Alluvian Classic Massage OR one sixty minute Deep South Cleanse Facial, and a signature Sweet Tea spa turndown.
Starting at $390 plus tax. (Price includes spa treatment service charge)

Date Night in the Delta Package
Reinvent romance with a night in the Delta. Package includes one-night accommodations, in-room champagne, Date Night in the Delta spa treatment for two, Sweet Tea signature gift set, and a special turndown.
Starting at $745 plus tax. (Price includes spa treatment service charge)

Delta Blues Package
One-night accommodations, two tickets to the new BB King museum detailing the life of Indianola blues icon Riley B. King, a Mississippi John Hurt Avalon Blues: The Complete 1928 OKEH Recordings Cd, Every Day I Have The Blues coffee mug, 10% discount card for the Crown restaurant, and cookies at turndown.
Starting at $225 plus tax.

Package Add-ons
In-room champagne  $18
Flower arrangement  $35 and up
Rose petals  $15
Chocolate covered strawberries  6 for $12 and 12 for $24
Snack basket  $20
Sweet Tea bath salts  $15

2009 Hotel Specials

January

January 1 - 31 : January Hotel/Spa Package
Enjoy one-night luxury accommodations at The Alluvian Hotel, a Sweet Tea Sugar Scrub with Vichy shower, followed by a hydrating Sweet Tea Body Wrap, and a scalp and foot massage. Package also includes a Sweet Tea Bath Pouch at turndown. Starting at $ 425 plus taxes. (Price includes service charge for spa treatment)

February

February 14 : Valentine’s The Alluvian
Celebrate Valentine’s Day at The Alluvian Hotel. Sip our signature cocktail and enjoy a sweet treat while listening to the dynamic duo of Pryor Buford Graber and Danny Abraham.

February 27 - March 1, 2009 : Art Smith Culinary Weekend
As personal chef to Oprah Winfrey, Art Smith has cooked for some of the world’s most famous celebrities. He is also executive chef and co-owner of one of Chicago’s hottest restaurants, Table fifty-two. A native of Jasper, Florida, Smith is the former executive chef of the Florida Governor’s Mansion during the tenure of Bob Graham. A graduate of the prestigious Walt Disney Magic Kingdom College culinary program, Smith was also chosen for, and completed, two highly selective internships at The Greenbrier Resort. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. Smith now coordinates and cooks for the headline-grabbing special events that Ms. Winfrey hosts. A contributing editor to O, the Oprah Magazine, Smith is also author of three award-winning cookbooks: Back to the Table; Kitchen Life: Real Food for Real Families; and Back to the Family. Smith has made regular television appearances on programs such as Iron Chef America, The Today Show and Oprah in addition to having served as a Williams-Sonoma culinary instructor and the special events chef for Martha Stewart Living magazine. Smith’s cooking and writing talents have earned him highest praise, but perhaps his greatest gift to the community at large has been his philanthropy. In 2003 he founded Common Threads, a non-profit organization that teaches children about diversity and tolerance through the world’s great cultures. For his tireless Common Threads leadership, Smith was honored by Chicago magazine as a “Chicagoan of the Year” in 2007. That same year, the prestigious James Beard Foundation named him “Humanitarian of the Year.” In the fall of 2008 Chef Art Smith will be opening his second restaurant, Art and Soul in Washington DC. Smith lives in Chicago with his life partner, renowned artist Jesus Salgueiro, and their three dogs, five cats and fifteen fish.

One and two night packages available. Pricing starting at $360-$855 plus taxes. For more information on culinary weekends and to book your weekend package, please call 866.451.6750 or 662.451.6750.

March

March 1 - 31 : Let Us Teach You
Learning never felt so good. This package includes one-night accommodations, an Amy Head makeover lesson at The Alluvian Spa, a 20% discount coupon for one Viking Cooking School cooking class, and a special turndown amenity. Starting at $199 plus tax. *Coupon Expires in 6 months

April

April 1 - 30 : April Hotel/Spa Package
Enjoy one-night accommodations, the Sonya Dakar Ultra Luxe Facial with complimentary cosmetic coaching, a sample size maintenance kit from the Sonya Dakar celebrity skincare line, and Mario Russo Goodnight, Sweetheart pillow mist at turndown. Starting at $420 plus taxes. (Price includes service charge for spa treatment)

April 5 - 12 : Easter Special
This Easter relax at The Alluvian and fill your own Easter basket with goodies from The Alluvian Spa and Viking Retail Store. Enjoy one-night accommodations, 15% off at The Alluvian Spa and Viking Retail Store and an Easter turndown treat. Starting at $199 plus tax.

April 10 - 11 : Main Street Greenwood River to the Rails
Imagine the streets of historic downtown Greenwood packed with people of every background anticipating a weekend of arts, music, food and festivities. People are joined together in congratulating the city’s newest Miss Hospitality while out-of-towners take in all there is to offer between the Yazoo River and the C&G Rails. All the while, a local band is finishing their encore performance and a regional act is preparing to take the stage. Local vendors have lined the streets with specialty food and spirits and area merchants are excited about showcasing their artwork and creations. The warm weather of spring has arrived and so have the people. This is the River to the Rails festival in downtown Greenwood!

May

Mother’s Day Gift Cards
Give her the gift of luxury this Mother’s Day. Call 866.600.5201 to purchase a gift card for mom that she can use at The Alluvian Hotel, Alluvian Spa, Viking Cooking School or Giardina’s. One size fits all.

May 5 : Cinco De Mayo celebration
Join The Alluvian in celebrating Cinco De Mayo with Margaritas and special entertainment from 5-7:30pm in The Alluvian Lobby Lounge.

May 9 - 10 : Mother’s Day Package
Treat mom to a day of pampering with one-night accommodations, an Amy Head make-over, discounted shopping down Howard Street, and a McCarty Signature Sweet Tea Basket that includes Sweet Tea lotion, bath gel, a bath pouch, and travel candle all in a piece of McCarty Pottery, handmade from Mississippi mud. Starting at $245 plus tax.

June

June 12 - 14, 2009 : Sean Brock Culinary Weekend
Known for pushing the envelope of contemporary cuisine with imaginative creations such as Country Ham Cotton Candy, Chef Sean Brock was nominated in 2008 for James Beard Award “Rising Star Chef.” As executive chef of McCrady’s in Charleston, South Carolina, Brock has garnered continuous praise and McCrady’s has been ranked as one of the top 10 restaurants in all of North America by Opinion About Dining (OAD). After graduation from Johnson & Wales, Chef Brock began his career as Chef Torment at the Peninsula Grill in Charleston, SC. After two years, he earned the position of Executive Sous Chef of Lemaitre Restaurant at the Jefferson Hotel in Richmond, VA. His success in Richmond led to his promotion to Executive Chef at the Hermitage Hotel in Nashville, TN. Chef Brock spent just under three years fine-tuning his craft in Nashville before accepting a position as Executive Chef at McCrady’s Restaurant in Charleston, SC. Shortly after his return to Charleston, Chef Brock began the development of a 2.5 acre farm on Wadmalaw Island. Rather than rely on others to fulfill the voluminous needs of the kitchen and the demands of an increasingly sophisticated food community, he wanted to create a true field-to-table experience. The entire McCrady’s team works the farm together to produce 90% of the vegetables for the restaurant. The personal relationship to the food grown on the farm serves as inspiration for everyone working at McCrady’s. “When you push a carrot seed into the ground and stare at it for sixty days waiting for it to grow, you look at that carrot differently when it finally makes its way into the kitchen and onto someone’s table,” said Brock. Sean is married to his high school sweetheart, Tonya, and they are currently raising 10 pigs on Wadmalaw Island.

One and two night packages available. Pricing starting at $360-$855 plus taxes. For more information on culinary weekends and to book your weekend package, please call 866.451.6750 or 662.451.6750.

July

July 1 - 31 : July Hotel/Spa Package
Indulge in one-night accommodations at The Alluvian Hotel, your choice of a Strawberry, Chocolate or Vanilla manicure and pedicure along with a yummy scoop of ice cream during your services at The Alluvian Spa, a take-home ice cream bath fizzy, and a Southern favorite - Barq’s Rootbeer - at turndown. Starting at $315 plus taxes. (Price includes service charge for spa treatment)

September

September 18 - 20, 2009 : Lee Richardson Culinary Weekend
Little Rock’s Lee Richardson is one of the most exciting new chefs in the South. Gathering artisan farmers and growers to create a “new Arkansas” foodways movement, Lee’s culinary star is rising and epicureans are flocking to his Little Rock restaurant. Born and raised in New Orleans, his birthday celebrations were always centered around two questions. From his paternal grandmother, “What would you like me to prepare for your birthday dinner?” It was at her table that celebration and a sense of family became rooted. The second came from his maternal grandmother, “Where would you like to go to dinner for your birthday?” It was this second question that exposed Lee to the finest restaurants in a city that was world renowned for its food and all around focus on having a good time. And it was just that, having a good time that brought Lee to the realization that food was his passion. Lee began to aggressively pursue one of New Orleans most renowned chefs, Emeril Lagasse, and eventually got a job at Emeril’s restaurant NOLA. After several years of working with some of New Orleans finest chefs, Lee landed a job and training with his most important professional influencer, John Besh of Restaurant August. Hurricane Katrina hit several years later and reorganized the lives of everyone living there. It was then Besh led Lee to interview with Stephens Inc. and Fred Carl, founder of Viking Range Corporation, for a position as Chef for the luxurious Capital Hotel in Little Rock, Arkansas. As Capital Hotel’s Executive Chef and the personality behind Ashley’s Restaurant, Lee Richardson has directed the design of the hotel’s five kitchens to create a state-of-the-art private event venue, and two restaurants dedicated to hand-crafted artisanship, seasonality and the celebration of the abundance of Arkansas’ natural resources. Lee lives in Little Rock with his wife Martha and their daughter Fiona.

One and two night packages available. Pricing starting at $360-$855 plus taxes. For more information on culinary weekends and to book your weekend package, please call 866.451.6750 or 662.451.6750.

November

November 1 - 30 : November Hotel/Spa Package
Hollywood meets Greenwood with luxury one-night accommodations at The Alluvian, a Fitness Facial using the celebrity skincare line Sonya Dakar, complimentary cosmetic coaching using Mississippi’s best cosmetic line - Amy Head, and an Amy Head lip gloss to fit your style. Starting at $330 plus taxes. (Price includes service charge for spa treatment)

Contact The Alluvian Hotel at 866.600.5201 for more information on our specials and packages.