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The process of producing artisan breads has not changed throughout the centuries and our Mockingbird Baker, Donald Bender, gives careful consideration to ingredients, process, and uses the age-old bread-making traditions in producing the Mockingbird Bakery artisan breads. |
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Watch a video about the bakery and hear what some of our Greenwood locals have to say about Donald's delicious breads. |
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Bring out the best in our breads with recipes from the Viking Cooking School. |
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View Donald's baking schedule to see what's available for purchase before you even step foot in the Viking Cooking School Store. Store hours are 10am-6pm Monday through Saturday. Fresh bread available Monday through Friday by 1:00pm.
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Curious about the ingredients in our bread? We've listed them out so you know exactly what you're getting in each artisanal bread. |
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A Mississippi native, Donald Bender has crafted his art all across the nation. Read more about Mockingbird Bakery's baker.
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