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Chef Josh Perkins
Chef/Partner of Flight Restaurant and Wine Bar
Memphis, TN
August 28-30, 2015

Boasting a successful 25-year career in the restaurant and hospitality industry, Joshua Perkins serves as chef-partner of Flight Restaurant and Wine Bar in Memphis, Tenn., where he has overseen corporate culinary operations since 2011.

Prior to joining Flight, Perkins was chef at Grove Grill for two years. During his tenure, he was named a Top Three Chef by Memphis Magazine, and the restaurant was awarded Best Place to Lunch, Best Martini and Best Place to Hold a Business Dinner by Memphis Flyer. Before moving to Memphis, Perkins led the kitchens at the Globe and Brasserie Le Coze restaurants in Atlanta, Ga., where he was featured in Esquire, Gourmet, Food and Wine and In Style Magazines. He also opened Coast Global Seafood in Dallas, Texas. The restaurant was named Best Seafood and Best New Restaurant by Dallas Magazine and received several four star reviews from prestigious local publications.

Expanding his culinary background, Perkins traveled the world from 1997 to 2000 and worked for three Michelin Star-rated establishments after graduating with a master's degree in hospitality from the Italian Hospitality School in Piedmont, Italy.

The Alluvian offers one and two night packages, starting at $650.00 double occupancy. For more information, please call 662.451.1180 to book your weekend culinary getaway.

Chef Tandy Wilson

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